What Are SFS Franchisee Qualifications?

Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.

• Integrity. We always do the right thing.
• Customer Focus. Always exceeding our customers’ expectations.
• Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
• Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.
• Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

Superior Food Safety Franchising Opportunities

 If your passion is helping others deliver safe food products,
But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Visit Our Website for More Details

Internal and External GFSI Audits Workshop

Fri Feb 24, 8:00 AM - 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST)

Zoom Live Meeting 

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

CLICK HERE for Registration

On-Site Training

Let us help you with any questions on how to meet
all of your FSMA requirements.

Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.

WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.

CLICK HERE for more information and to email us for a quote.

Implementing SQF Systems - Manufacturing Edition 9

 Wed Feb 22, 8:00 AM - Thu Feb 23, 5:00 PM (PST) //
10:00 AM - 7:00 PM (CST) - Zoom Live Meeting

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

• Implementing SQF Food Safety Code for Manufacturing
• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

CLICK HERE to Register

Icicle at a Glance

All-In-One Software for Growers and Food & Beverage Manufacturers

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.

FOOD SAFETY

• Automatically generate full HACCP, TACCP, and VACCP plans
• Establish complete food safety programs and achieve the highest level of food safety
• Comply with regulations such as Food Safety Modernization Act (FSMA)
• Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

VISIT OUR WEBSITE for more details

SFS Franchise When Was It Founded

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Wed Jan 25, 8:00 AM - Fri Jan 27, 12:00 PM (PST) // 10:00 AM - 2:00 PM (CST)

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

CLICK HERE FOR REGISTRATION

HACCP Training

Thu Jan 19, 8:00 AM - Fri Jan 20, 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST)

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Satisfy the training requirement for certification.
• Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

SFS Franchise What Does Your Brand Mean?

Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805