Thu Jan 19, 8:00 AM - Fri Jan 20, 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST)
Superior Food Safety is hosting this timely and important workshop on HACCP training.
This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.
Course Description - What You’ll Learn:
- Provide the attendee with the tools to build the company’s HACCP food safety program.
- Satisfy the training requirement for certification.
- Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
- Provide the attendee with major government regulatory requirements and industry information.
Who Should Attend:
Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
- Food Industry Senior Management
- GFSI Leads (SQFP)
- Operation and Production Managers
- Quality Assurance Managers and Supervisors
- HACCP Coordinators
- Supply Chain Management Personnel & Purchasing Managers
- Auditors
- Food Plant and Facility Managers
- Risk Management Managers
- Government and Food Regulatory Personnel
- Food Safety and Quality Management Consultants
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
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