HACCP Workshop

Learn how to identify and analyze controls in your system to eliminate or reduce the introduction of hazards and ensure safe food handling in your operation. This two-day HACCP workshop is accredited by International HACCP Alliance. The couse thoroughly explains the HACCP plan development including the twelve steps, the seven principles, and the prerequisite programs. This class fulfills the prerequisite of approved GFSI systems including SQF, BRC, and FSSC22000.

Agenda

• Introduction to Food Safety and the HACCP System
• Review of HACCP Pre-Requisite Programs
• How to Implement HACCP
• How to Maintain the Plan
• Developing a HACCP program workshop

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

FSPCA For Human Food Compliance Workshop

The FSPCA training curriculum is designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing, reviewing and reanalyzing the food safety plan, validating preventive and process controls, reviewing records, among others. By Attending this FSPCA course the attendees will achieve the following objectives:

• Understand the role and importance of the prerequisite programs and food safety fundamentals as the foundation of the food safety plan
• Learn the responsibilities on the execution of the activities the qualified individual is expected to either do or oversee
• Successful application of preventive control approaches to ensure regulatory compliance
• Make certain that the course content and resulting knowledge is consistent with regulatory expectations
• Gain skills and comprehension on monitoring, verification, and validation activities
• Acquire the tools to write, develop, and implement and effective Recall plan
• Based on the experience of the Lead Instructor, acquire knowledge on practical aspects to implement an effective FSPC for Human Food program

Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI. A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.

The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.

This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate attendance issued by AFDO.

Come and enjoy this 2 ½ day workshop that meets the PCQI Training requirements. The participants will receive an official FSPCA Preventive Controls Qualified Individual certificate after completion of this training.

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Internal and External GFSI Audits Workshop

The Internal and External GFSI Audits course covers all the skills required by GSFI auditors, food industry professionals and internal auditors. Accordingly, this course provides knowledge and skills regarding:

• Food Safety Management Systems
• Good Manufacturing Practices and Good
• Agricultural Practices
• HACCP Program
• ISO-19011 Auditing Principles
• GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
• This workshop complies with the training requirements for GFSI professional and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)

This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Who Should Attend

SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Developing and Implementing SQF Systems Edition 9.0

The integrity of the SQF Program relies on competently auditing existing SQF Systems and implementing efficient and effective SQF Systems. Superior Food Safety is a Licensed Center of Excellence that provides added value by giving students:

• A perfect understanding of Food Safety and Quality Management Systems
• The steps to follow in order to implement and maintain a solid program that reduces or eliminates risks
• Examples of the most common industry mistakes and how to avoid them for success, and
• Custom made templates of key procedures detailing how to write the documentation required by the program

The goals of the Implementing SQF course are to:

• Promote an understanding of the SQF Code
• Create a knowledge base to facilitate the successful implementation of an SQF System

Show how the HACCP-based approach manages food safety and quality hazards in an operation.

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

FSMA/PCQI Training for the Wine and Food Industry

Course Description – What You’ll Learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.

Who Should Attend:

Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Let us help you with any questions on how to meet all of your FSMA requirements.

Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.

WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

What Are People Saying?

“Superior Food Safety has been our consulting company since March 2017. Still to this day there has never been a moment where I hesitate to contact Superior Food Safety for guidance. Superior Food Safety is thought as out “GO TO” for clarification on any new change on the modules. We were recommended to Oscar and his company to be great support and guidance during the process of achieving our certification. Oscar and his team guided us from day one in understanding the “WHY” we wanted to achieve the certification other than our own customers requesting it. Also the “HOW” we were going to achieve such goal in the least amount of time. All the trainings, courses, and explanations were done in a way for us to understand such important processes. It was very important for my team and me that we understood every step because that would simplify the implementation of the new procedures. We are always supported by Oscar and his team in making sure the implementing and maintaining of all the safety programs are kept current for the renewal process of the certification. His expertise and professionalism is very much valued by my company. We never hesitate to reach out to them for support and guidance. Superior Food Safety is an important part of my companies’ success in achieving our SQF Certification.”

Tina Valencia, CFO/Co-Owner

Sonoma Foods

Upcoming SEPT.27-29th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Wed, Sep 27, 2023, 8:00 AM PDT – Fri, Sep 29, 2023, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER, HERE.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Upcoming SEPT.27-29th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Sep 27, 2023, 8:00 AM PDT – Fri, Sep 29, 2023, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

• You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp w/ a gold seal.

Cancellation is subject to a minimum $50 Fee.

Refunds for cancellations will be honored until three days before the event.

REGISTER, HERE.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Meet Our Team : Peter Neumann

Peter Neumann is a graduate of the University of Connecticut with a BS degree in Biology and Chemistry.  Peter has over 40 years in the food industry in Bakery and high risk processes including Dairy and Edible Oils. His background includes responsibilities for Quality Control, Production, and Engineering, as well as Senior Management positions in Fortune 500 Companies.

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Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website