Learn how to identify and analyze controls in your system to eliminate or reduce the introduction of hazards and ensure safe food handling in your operation. This two-day HACCP workshop is accredited by International HACCP Alliance. The couse thoroughly explains the HACCP plan development including the twelve steps, the seven principles, and the prerequisite programs. This class fulfills the prerequisite of approved GFSI systems including SQF, BRC, and FSSC22000.
Agenda
- Introduction to Food Safety and the HACCP System
- Review of HACCP Pre-Requisite Programs
- How to Implement HACCP
- How to Maintain the Plan
- Developing a HACCP program workshop
Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.
Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805
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