Kathy Neumann is a Consultant with Superior Food Safety, a USA based company providing services in Leadership Training for companies in USA and Latin America. Kathy has over 40 years of progressive, hands-on experience in the food industry as a Manager in Operations and Training for Small and Large, International Companies.
Wed, Feb 21, 2024, 8:00 AM PST – Thu, Feb 22, 2024, 5:00 PM PST // 11:00 AM – 8:00 PM EST
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Wed, Jan 24, 2024, 8:00 AM PST – Fri, Jan 26, 2024, 12:00 PM PST // 11:00 AM – 3:00 PM EST
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
“I am writing to recommend the services of Oscar Camacho, Founder and President of Superior Food Safety. Oscar has been working with Plenty for the past 3 years as our SQF and Food Safety consultant. His experience and knowledge in the world of food safety is immense and has aided in the development and continuous growth of our Food Safety Program. Oscar has helped us accomplish the following:
● Develop and implement our SQF Food Safety Program in the first automated vertically farmed indoor system in the country incorporating our proprietary tower-based systems architecture.
● Expand our program to incorporate our continuously developing technology and software systems. This has allowed us to be a leader in the CEA industry when it comes to data-driven food safety decisions – especially for such a young industry where current data and research does not exist.
● Work very closely with myself and the FS team to enhance our own understanding of Food Safety and its impacts on the company, people, and planet, including growing leadership and full- organization awareness and ownership of food safety matters and helping us integrate food safety into all aspects of our culture and operations. I feel confident in recommending Oscars consulting services to anyone in the agriculture industry. He is not only thorough and easy to work with but will always take the time to clearly understand our concerns and work with us to ensure a solution is not only put in place but will last.”
Dan Malech
General Counsel, VP Strategy & Corporate Services
Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.
INTEGRITY
We always do the right thing.
CUSTOMER FOCUS
Always exceeding our customers’ expectations.
PASSION
Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
GROWTH
Innovation in the marketplace is the driver for company growth, positively impacting our employees, community, suppliers, clients, stakeholders, and country.
Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.
Integrity. We always do the right thing.
Customer Focus. Always exceeding our customers’ expectations.
Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.
Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.
VISION
The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.
MISSION
Peace of Mind through Food Safety and Quality Risk Management.
