Peter Neumann is a graduate of the University of Connecticut with a BS degree in Biology and Chemistry. Peter has over 40 years in the food industry in Bakery and high risk processes including Dairy and Edible Oils. His background includes responsibilities for Quality Control, Production, and Engineering, as well as Senior Management positions in Fortune 500 Companies.
Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805
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