Thursday, May 30, 2024

JULY 13th : Internal and External Second and Third Party Audits Workshop | SFS Online


Sat, Jul 13, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRCGS, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Monday, May 27, 2024

Friday, May 24, 2024

JULY 10 - 11th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Jul 10, 2024, 8:00 AM PDT – Thu, Jul 11, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Tuesday, May 21, 2024

JUNE 19th - JUNE 21st : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Jun 19, 2024, 8:00 AM PDT – Fri, Jun 21, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.

Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Saturday, May 18, 2024

JUNE 19th - 21st : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online


Wed, Jun 19, 2024, 8:00 AM PDT – Fri, Jun 21, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


June 6th - 7th : Basic HACCP Workshop for Manufacturers | SFS Online


Thu, Jun 6, 2024, 8:00 AM PDT – Fri, Jun 7, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. This class is from 8:00 am to 5:00 pm Thursday July 23rd and Friday July 24th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.

Satisfy the training requirement for certification.

Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).

Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management

GFSI Leads (SQFP)

Operation and Production Managers

Quality Assurance Managers and Supervisors

HACCP Coordinators

Supply Chain Management Personnel & Purchasing Managers

Auditors

Food Plant and Facility Managers

Risk Management Managers

Government and Food Regulatory Personnel

Food Safety and Quality Management Consultants

Price includes class & registration fee

Register

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Wednesday, May 15, 2024

HURRY REGISTER NOW : MAY 17th ; Internal and External Second and Third Party Audits Workshop | SFS Online

Fri, May 17, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRCGS, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Sunday, May 12, 2024

Happy Mother's Day!


Happy Mother's Day from us.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website



Thursday, May 9, 2024

GFSI Systems and FSMA : Step 7 Project Execution

The team will start the execution of the project after all the previous steps have been completed. Superior Food Safety’s role will be to support, guide, review and approve documentation as needed. We are also available to execute internal audits, HACCP reviews and validation and verification procedures.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Monday, May 6, 2024

GFSI Systems and FSMA : Step 6 Management Training

Superior Food Safety will deliver customized training on how to use the website and other tools for tracking and maintaining selected FSMA or GFSI standards. Each manager responsible for each task must gain a perfect understanding of the execution phase.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Friday, May 3, 2024

GFSI Systems and FSMA : Step 5 Collaborative Project Website


Superior Food Safety’s role in the execution phase is to provide support and technical guidance. Your company owns and executes the system. We have developed a state-of-the-art collaborative web-based system linked to companies’ and consultants’ e-mails that allows real-time tracking of project status, online training, and review of documents. This collaborative, project management site ensures everyone’s accountability and support.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website