Saturday, May 18, 2024

June 6th - 7th : Basic HACCP Workshop for Manufacturers | SFS Online


Thu, Jun 6, 2024, 8:00 AM PDT – Fri, Jun 7, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. This class is from 8:00 am to 5:00 pm Thursday July 23rd and Friday July 24th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.

Satisfy the training requirement for certification.

Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).

Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management

GFSI Leads (SQFP)

Operation and Production Managers

Quality Assurance Managers and Supervisors

HACCP Coordinators

Supply Chain Management Personnel & Purchasing Managers

Auditors

Food Plant and Facility Managers

Risk Management Managers

Government and Food Regulatory Personnel

Food Safety and Quality Management Consultants

Price includes class & registration fee

Register

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

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