Thursday, October 31, 2024
Sunday, October 27, 2024
Thursday, October 24, 2024
Monday, October 21, 2024
Oscar Camacho, Co-Founder
Oscar Camacho is the co-founder and President of Superior Food Safety and Superior Food Safety Franchising USA-based companies. His consulting and training engagements span the globe and the food industry, including food production at large, medium, and small-scale manufacturing plants. With over 34 years of progressive hands-on experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. Camacho’s inspiring, first-person accounts of food safety successes and failures put accountability into sharp focus for his clients and their employees. Food safety workers emerge from Superior Food Safety training or consulting sessions with a clear understanding of what it means to do the right thing.
What sets Mr. Camacho’s work apart is his ability to analyze top-to-bottom organizational charts and quickly zero in on systemic food safety flaws and deficiencies within each company. He identifies gaps and institutes ways to improve food safety culture, recommending the proper management for the right food safety program. As companies with compromised food safety systems know, merely instituting programs and hoping they are enforced is a costly and futile exercise. Success requires company-wide allegiance to excellence, clear lines of communication and reporting, personal accountability, provision of resources to maintain the programs, and continuous improvement when systems do not work smoothly.
Academic Credentials and Certifications
Mr. Camacho is a certified Lead Instructor and consultant for Food Safety Preventive Controls for Human Food, HACCP Alliance, Foreign Supplier Verification Program, a Registered SQF Consultant & SQF Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain, a Certification in International Management with studies in business administration, and a Certification in Enterprise Risk Management. Oscar has helped numerous companies in the supply chain achieve SQF, BRCGS, and FSSC22K certifications with excellent scores and FSMA compliance.
This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in organizing and assigning food safety roles within a Food Safety System.
Superior Food Safety
Friday, October 18, 2024
Nov 6-8th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 12:00 PM PST // 11:00 AM – 3:00 PM EST
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Register
Superior Food Safety
Tuesday, October 15, 2024
Wed, Nov 6-8th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class & certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Superior Food Safety
Saturday, October 12, 2024
Oct 23-24th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Oct 23, 2024, 8:00 AM PDT – Thu, Oct 24, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
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