Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Oct 23, 2024, 8:00 AM PDT – Thu, Oct 24, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.

Describe SQF system elements and mandatory elements

Describe the Food Safety Fundamentals and cGMP

Implement and maintain SQF systems

Validate and verify your food safety plan within the SQF system and meet FSMA requirements

Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

We Offer Public and On-Site* Training Classes

·    Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.

·    COVID-19 risk mitigation strategies

·    HACCP review

·    Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)

·    Food Safety Plan (Preventive Controls) review

·    Validation studies

·    Verification Activities

·    Virtual GMP Inspections

·    Virtual Internal Audits

·    Virtual records review and audits

·    HACCP Team meeting participation

·    Crisis Management and Recall Team Meetings participation

·    Food Defense Intentional Adulteration Plan Development

·    Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions

·    Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand

·    SQF, BRC, FSSC22K program Implementation and maintenance

WE ALSO OFFER:

Food Safety Consulting Services

On-Site and ONLINE LIVE private classes in English and Spanish. 

Please email us for a quote: info@superiorfoodsafety.com

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

SFS CONSULTING Services Online

At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.

SFS-ONLINE can provide you with the following remote and/or on-site* services:

Visit our WEBSITE to view the remote and/or on-site services offered.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Superior Food Safety Outsourcing Support

Let Superior Food Safety be your company to Outsource your Food Safety needs.  Email us at info@superiorfoodsafety.com 

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Food Safety Culture Surveys

At Superior Food Safety we want to make sure that small and medium size companies have immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program.

We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.

Contact Us - Superior Food Safety

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

Outsource Superior Food Safety

Globally, third-party food safety schemes are growing in popularity because they enable food businesses to demonstrate their commitment to food safety to customers, regulators, and other stakeholders. In implementing and complying with third-party food safety schemes, however, both developing and developed nations face challenges and opportunities.

For small and medium size companies this is a “must read” article, Case Studies of Small-Medium Food Enterprises around the Implementation of Food Safety Management Systems, which outlines the constrains that, small and medium size companies, face when implementing regulatory and third party certifications such as SQF, FSSC22K, and BRC.

At Superior Food Safety we have created the product "Outsource Superior Food Safety" that provides the solution to overcome the challenges by giving you access to our food safety experts on ongoing basis at an affordable fee.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA & Haccp with a gold seal.

Cancellation is subject to a minimum $50 Fee.

Refunds for cancellations will be honored until three days before the event.

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website