· Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.
· COVID-19 risk mitigation strategies
· HACCP review
· Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
· Food Safety Plan (Preventive Controls) review
· Validation studies
· Verification Activities
· Virtual GMP Inspections
· Virtual Internal Audits
· Virtual records review and audits
· HACCP Team meeting participation
· Crisis Management and Recall Team Meetings participation
· Food Defense Intentional Adulteration Plan Development
· Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
· Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
· SQF, BRC, FSSC22K program Implementation and maintenance
WE ALSO OFFER:
Food Safety Consulting Services
On-Site and ONLINE LIVE private classes in English and Spanish.
Please email us for a quote: info@superiorfoodsafety.com
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