Tuesday, June 7, 2016
Upcoming Classes: Implementing SQF - SQF Code, 7.2 Edition - June 22nd and 23rd
Schedule:
2 sessions
1. 22 Jun 2016, 8:00 AM – 5:00 PM (PDT)
2. 23 Jun 2016, 8:00 AM – 5:00 PM (PDT)
Location:
Spring Hill Suites Napa Valley 101 Gateway Rd E
Napa, CA 94558
Spaces left:
34
Registration:
1-4 Attendees Early Bird - Save $30 per attendee – $690.00 (USD)
This registration is for up to 4 people, if 5 or more attending please select 5+ registration.
5+ Attendees Early Bird - Save $70 Each Attendee – $650.00 (USD)
This registration is for 5 attendees or more only. Savings based on single attendee non-early bird price.
The goals of the Implementing SQF course are to:
- Promote an understanding of the SQF Code.
- Create a knowledge base to facilitate the successful implementation of an SQF System.
- Show how a HACCP-based approach manages food safety and quality hazards in an operation.
Course Content Outline
Section 1. SQF Overview
Section 2. Preparing for SQF Certification
Section 3. SQF Certification Process
Section 4. SQF Certification Process (HACCP and HACCP for Quality)
Section 5. SQF Systems Elements
Section 6. Food Safety Fundamentals and Prerequisite Programs
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