FSMA FOOD SAFETY PREVENTIVE CONTROLS FOR HUMAN FOODS
Wed, Oct 31, 2018- Nov 2, 2018
Napa Valley College
2277 Napa Vallejo Highway, BLDG 3000, RM 3004
Napa, CA 94558
Register HERE
The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.
A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.
The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a certified Lead Instructor by the FSPCA.
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate attendance issued by AFDO.
Please note that this training event will be held at the following times:
Wednesday, Oct 31st from 8AM-5PM
Thursday, Nov 1st from 8AM-5PM
Friday, Nov 2nd from 8AM-12PM
WHO SHOULD ATTEND
Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.
- Food Industry Senior Management
- GFSI Leads (SQFP)
- Operation and Production Managers
- Quality Assurance Managers and Supervisors
- HACCP Coordinators
- Supply Chain Management Personnel & Purchasing Managers
- Auditors
- Food Plant and Facility Managers
- Risk Management Managers
- Government and Food Regulatory Personnel
- Food Safety and Quality Management Consultants
Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.
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