According to Accredited Language Services, the Hispanic population of the United States is now at 17% in 2016 and growing, which equates to about 55 million. It also states that approximately 82% of that population speaks Spanish commonly. We know that a high percentage of Spanish speaking people are in the food service industry and so having Food Safety Classes provided in Spanish can be a huge benefit to those in the industry. Our goal is to provide the best training possible in Food Safety and to provide it in English and Spanish.
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