NAPA: Basic HACCP Workshop for Manufacturers on April 4 & 5 - Register Now

NAPA: Basic HACCP Workshop for Manufacturers - 2 Day Course #74833 by Napa Valley College ETP Program

$725

Date And Time

Thu, Apr 4, 201 – Fri, Apr 5, 2019

Location

Napa Valley College 2277 Napa Vallejo Highway BLDG 3000, RM 3004

Napa, CA 94558

Description

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $475 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing of $250. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Course Description - What You'll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Understand basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.
• Satisfy the training requirement for certification.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Two-Day Course: Thursday, April 4th & Friday, Friday, April 5th, 8 AM-5 PM each day.

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus. Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.