In partnership with Superior Food Safety, Napa Valley College is hosting a FSMA class for the wine industry from April 17-19. Click here to register.
During the three-day intensive course, taught by Oscar Camacho, Founder and CEO of Superior Food Safety, attendees will learn important FSMA requirements pertaining to the Preventative Controls for Human Foods rule. Upon completion, attendees will receive a FSMA Preventative Controls Qualified Individual (PCQI) certificate, which shows that an individual has been trained to develop a food safety plan by attending a course that is recognized by the FDA. It is not a regulatory requirement for the wineries to have a PCQI individual.
The cost of the program is $300 with the California Employment Training Panel (ETP) discount and $850 without the discount. The course is especially helpful for small- and medium-sized wineries.
Article Source: https://www.wineinstitute.org/
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