Saturday, May 4, 2019

Registration is Open for Internal & External GFSI Audit Workshop - 1 Day Course


NAPA: Internal & External GFSI Audit Workshop - 1 Day Course #74835

Date And Time
Fri, May 10, 2019
8:00 AM – 5:00 PM PDT
Location
Napa Valley College
2277 Napa Vallejo Highway BLDG 3000, RM 3004
Napa, CA 94558


Description
In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $295 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing of $180. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Provide and improve the knowledge, skills and abilities required by GFSI auditors, food industry professionals and internal auditors on:

  • Food Safety Management Systems
  • Good Manufacturing Practices and Good Agricultural Practices
  • HACCP Program
  • Review ISO-19011 Auditing Principles
  • Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

Who Should Attend?
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

MSc. Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

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