There's Still Openings Available for Next Week's SQF Advanced Practitioner - 2-Day Workshop - Register Now!

NAPA: SQF Advanced Practitioner - 2-Day Workshop 

Date And Time

Thu, Jun 6, 2019 – Fri, Jun 7, 2019

8:00 am - 5:00 pm

Location

Napa Valley College

2277 Napa Vallejo Highway BLDG 3000, RM 3004

Napa, CA 94558

Register HERE

Description
In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $475 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing of $250. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Course Description - What You'll Learn:

• Identify the elements and information to improve and maintain the SQF System
• Learn how to Establish Food Safety and Quality Objectives (Developing SMART objectives)
• Understand how to use Internal Audits as a continuous improvement tool
• Learn how to implement effective Corrective and Preventative Actions
• Learn how to Develop, utilize and prioritize key performance indicators to assure continuous improvement of the SQF System
• Learn how to effectively communicate with Sr. Management to fully define the site’s commitment to food safety

Prerequisites:
To ensure an optimal learning experience and fully benefit from this course, it is recommended that participants meet the following pre-requisites prior to attending the course:

Must have been through at least one successful (C-complies rating or higher) SQF certification/ re-certification process as the designated SQF practitioner; successfully completed a HACCP training class that includes a final assessment; and successfully completed the Implementing SQF Systems examination

Who Should Attend:
SQF Practitioners, SQF Internal Auditors, Back-up SQF Practitioners, Production Managers, Plant Managers.

Two-Day Course: Thursday, June 6th and Friday, June 7th, 8 AM-5 PM each day.

MSc. Oscar Camacho, has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses, he identified and solved while providing auditing and consulting services.