NAPA: FSMA Preventive Controls for Human Food - 2-1/2 Day Course #75479
Date And Time
Wed, Nov 13, 2019
Fri, Nov 15, 2019
Location
Napa Valley College
2277 Napa Vallejo Highway
BLDG 3000, RM 3004
Description
In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop for wineries.
Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $550 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing of $300. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.
Attend this 2-1/2 day course starting on Wednesday, November 13th and ending on Friday, November 15th.
Course Description - What You'll Learn:
- Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
- Learn and understand the responsibilities of a preventive controls qualified individual
- Learn How preventive controls build on established food safety principles
- Understand and identify the Components of a Food Safety Plan
- Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
- Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.
Three-Day Course:
Wednesday, November 13th from 8 AM-5 PM
Thursday, November 14th from 8 AM-5 PM
Friday, November 15th from 8 AM-12 PM
Who Should Attend:
Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.
- Food Industry Senior Management
- GFSI Leads (SQFP)
- Operation and Production Managers
- Quality Assurance Managers and Supervisors
- HACCP Coordinators
- Supply Chain Management Personnel & Purchasing Managers
- Auditors
- Food Plant and Facility Managers
- Risk Management Managers
- Government and Food Regulatory Personnel
- Food Safety and Quality Management Consultants
Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.
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