Reminder - Classes Available for Registration

CLASSES AVAILABLE at Napa Valley College

November 13, 14 and 15, 2019

FSPCA Food Safety Preventive Controls for Manufacturers

Regular Price $850, ETP Price $300

January 22, 23, 2020
SQF Food Safety Code for Manufacturing Ed. 8.1
Regular Price $725, ETP Price $250

January 24, 2020
Internal & External GFSI Audit Workshop
Regular Price $475, ETP Price $180

February 20, 21, 2020
Foreign Supplier Verification Programs (FSVP)
Regular Price $725, ETP Price $250

March 18, 19, 20, 2020
FSPCA/PCQI Food Safety Preventive Controls for Human Foods
Regular Price $850, ETP Price $300

April 16, 17, 2020
Basic HACCP Workshop for Manufactures
Regular Price $725, ETP Price $250

May 13, 14, 2020
SQF Food Safety Code for Manufacturing Edition 8.1
Regular Price $725, ETP Price $250

May 15, 2020
Internal and External GFSI Audits Workshop
Regular Price $475, ETP Price $180

June 11, 12, 2020
SQF Advanced Practitioner (Registration will open in Spring 2020)
Regular Price $725, ETP Price $250

CLASSES AVAILABLE at Butte College Training Place

January 17, 2020 *NEW DATE

PSA Produce Safety Rule

For Price Email: The Training Place

January 29, 30 and 31, 2020

FSPCA Food Safety Preventive Controls for Manufacturers

For Price Email: The Training Place

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center. 

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.

PRICE STARTS AT $180.00 + Administrative Fees PER CLASS (See each link below for details)

Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.

Certification Application
Employment Training Panel