2020 Classes Available for Registration!

CLASSES AVAILABLE at Napa Valley College

March 18, 19, 20, 2020
FSPCA/PCQI Food Safety Preventive Controls for Human Foods
Regular Price $850, ETP Price $300

April 16, 17, 2020
Basic HACCP Workshop for Manufactures
Regular Price $725, ETP Price $250

May 13, 14, 2020
SQF Food Safety Code for Manufacturing Edition 8.1
Regular Price $725, ETP Price $250

May 15, 2020
Internal and External GFSI Audits Workshop
Regular Price $475, ETP Price $180

June 11, 12, 2020
SQF Advanced Practitioner (Registration will open in Spring 2020)
Regular Price $725, ETP Price $250

CLASSES AVAILABLE at Butte College Training Place

March 3, 4, 5, 2020
FSPCA Food Safety Preventive Controls for Manufacturers
For Price Email: The Training Place

March 27, 2020
PSA Produce Safety Rule
For Price Email: The Training Place

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center. 

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.

PRICE STARTS AT $180.00 + Administrative Fees PER CLASS (See each link below for details)

Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.

Certification Application
Employment Training Panel