FSPCA Food Safety Preventive Controls for Manufacturers
Butte College Training Place
2480 Notre Dame Blvd
Chico, CA 95928
March 3, 4 & 5, 2020
2 days from 8 am to 5pm
1 day from 8 am to noon
Register HERE
Description:
- Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
- Learn and understand the responsibilities of a preventive controls qualified individual
- Learn How preventive controls build on established food safety principles
- Understand and identify the Components of a Food Safety Plan
- Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
- Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.
WHO SHOULD ATTEND
- Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human
- Foods rule that is part of FSMA.
- Food Industry Senior Management
- GFSI Leads (SQFP)
- Operation and Production Managers
- Quality Assurance Managers and Supervisors
- HACCP Coordinators
- Supply Chain Management Personnel & Purchasing Managers
- Auditors
- Food Plant and Facility Managers
- Risk Management Managers
- Government and Food Regulatory Personnel
- Food Safety and Quality Management Consultant
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