In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on Risk Management training.
December 2, 2020
8:00 am - 5:00 pm
This Class is Open to EVERYONE - All Individuals and Types of Businesses are Encouraged to Attend!
About this Event
There is no doubt that “Taking control of uncertainty is the fundamental leadership challenge of our time”
Ran Charan – Attacker’s Advantage 2015.
Superior Food Safety has developed a one-day workshop to systemically help attendees identify, assess, and address the risks that your organization faces when achieving the business objectives. The attendees will learn what to do when risk is identified and how to keep up with an everchanging business environment. From pandemics, to regulatory, customer requirements, safety, social responsibility, financial, political instability, social media, cybersecurity, food safety and quality, natural disasters, civil unrest, to name a few, attendees will learn the process to identify and assess risk for founded decision making.
The workshop includes practical exercises that will help you to develop an effective and compliant Crisis Management Plan, in line to your product, business and regulations.
WHAT WILL YOU LEARN?
• Risk – What is risk, risk-based thinking, and risk-based decision making.
• Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
• Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
• Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
• Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.
WHO SHOULD ATTEND?
• Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.
This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.
INSTRUCTOR: Oscar Camacho, MSc.
Oscar Camacho is a CERM – Certified Enterprise Risk Manager, FSPCA-Human Foods Lead Instructor and Consultant, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety, risk management and business administration. Oscar Camacho founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert.
REGISTRATION AND PRICING
DATE: December 2, 2020 from 8:00 AM to 5:00 PM
ETP Price: $150
REGULAR Price: $450
ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted, and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).
Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible @ VBible@napavalley.edu.
All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.
If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.
For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/
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