In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on SQF Food Safety training.
Wednesday November 18 & Thursday November 19
About this Event
SQF Food Safety Codes for Manufacturing – Distance Training, Zoom platform
Welcome to the Workforce Training Center at Napa Valley College. In response to COVID-19, all face to face training has been suspended at the college and we have transitioned to distance education to provide this SQF training in partnership with Superior Food Safety.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. This class will begin at 8 am on Wednesday, November 18th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the case.
COURSE DESCRIPTION - WHAT YOU WILL LEARN:
The two-day Session includes a 1 hr. session with the changes from edition 8.1 to edition 9.0. Implementing SQF Systems for Food Manufacturing.
- Learning and understanding of the SQF Code.
- Describe SQF system elements and mandatory elements
- Describe the Food Safety Fundamentals and cGMP
- Implement and maintain SQF systems
- Validate and verify your food safety plan within the SQF system and meet FSMA requirements
- Know the process for SQF certification.
HACCP training 16-hour
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff, team members, and those attempting to become SQF certified to the Manufacturing Standard.
Price includes class & registration fee
ETP Pricing $225 / Non-ETP Pricing $725
Two-Day Course: Wednesday, November 18th and Thursday, November 19th
ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted, and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).
Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible @ VBible@napavalley.edu.
All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.
If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.
For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/
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