At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:
- Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
- COVID-19 risk mitigation strategies
- HACCP review
- Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
- Food Safety Plan (Preventive Controls) review
- Validation studies
- Verification Activities
- Virtual GMP Inspections
- Virtual Internal Audits
- Virtual records review and audits
- HACCP Team meeting participation
- Crisis Management and Recall Team Meetings participation
- Food Defense Intentional Adulteration Plan Development
- Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
- Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
- SQF, BRC, FSSC22K program Implementation and maintenance
*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.
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