Q3 Food and Beverage FDA Recalls Up 34% Over Q2, USDA Recalls at Record Low

Although FDA recalls are up, these levels are considered normal and a result of the agency fully returning to regulatory activities in the face of the pandemic. 

It is being speculated that the short-term decline in the number of food and beverage recalls this year is due to less regulatory oversight as a result of the COVID-19 pandemic. During Q3, FDA food recall activity was up 34% compared to last quarter, but this increase is actually a sign of things returning to normal on the side of regulatory oversight activities, according to the latest Q3 Recall Index from Stericycle.

FDA Food Recalls: Notable Numbers (Q3 2020)

• Undeclared allergens: 56 recalls, accounting for nearly 53% of all recalls; the top cause of an FDA food recalls for the 13th consecutive quarter
• Bacterial contamination: Accounting for 62% of recalled units, this was the top cause of recalled units with Salmonella being the most common contaminant (the pathogen was responsible for 17 out of 24 recalls)
• Foreign materials, quality and mislabeling were the other reasons for recalls

USDA Recalls: Notable Numbers (Q3 2020)

• Undeclared allergens: Top cause of recalls; 6 recalls accounted of nearly 70% of all recalled pounds
• A single meat and poultry recall affected more than 242,000 pounds (63%) of all recalled pounds
• The average recall affected 38,000 pounds
• Over the last three quarters, recalls have been at record low levels
• Quarterly recall activity is averaging 8.3 recalls a quarter versus an average quarterly volume of more than 30 recalls over the last five years

Article Source: https://foodsafetytech.com/news_article/q3-food-and-beverage-fda-recalls-up-34-over-q2-usda-recalls-at-record-low/