Thursday, October 31, 2024
Sunday, October 27, 2024
Thursday, October 24, 2024
Monday, October 21, 2024
Oscar Camacho, Co-Founder
Oscar Camacho is the co-founder and President of Superior Food Safety and Superior Food Safety Franchising USA-based companies. His consulting and training engagements span the globe and the food industry, including food production at large, medium, and small-scale manufacturing plants. With over 34 years of progressive hands-on experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. Camacho’s inspiring, first-person accounts of food safety successes and failures put accountability into sharp focus for his clients and their employees. Food safety workers emerge from Superior Food Safety training or consulting sessions with a clear understanding of what it means to do the right thing.
What sets Mr. Camacho’s work apart is his ability to analyze top-to-bottom organizational charts and quickly zero in on systemic food safety flaws and deficiencies within each company. He identifies gaps and institutes ways to improve food safety culture, recommending the proper management for the right food safety program. As companies with compromised food safety systems know, merely instituting programs and hoping they are enforced is a costly and futile exercise. Success requires company-wide allegiance to excellence, clear lines of communication and reporting, personal accountability, provision of resources to maintain the programs, and continuous improvement when systems do not work smoothly.
Academic Credentials and Certifications
Mr. Camacho is a certified Lead Instructor and consultant for Food Safety Preventive Controls for Human Food, HACCP Alliance, Foreign Supplier Verification Program, a Registered SQF Consultant & SQF Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain, a Certification in International Management with studies in business administration, and a Certification in Enterprise Risk Management. Oscar has helped numerous companies in the supply chain achieve SQF, BRCGS, and FSSC22K certifications with excellent scores and FSMA compliance.
This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in organizing and assigning food safety roles within a Food Safety System.
Superior Food Safety
Friday, October 18, 2024
Nov 6-8th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 12:00 PM PST // 11:00 AM – 3:00 PM EST
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Register
Superior Food Safety
Tuesday, October 15, 2024
Wed, Nov 6-8th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class & certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Superior Food Safety
Saturday, October 12, 2024
Oct 23-24th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Oct 23, 2024, 8:00 AM PDT – Thu, Oct 24, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Wednesday, October 9, 2024
We Offer Public and On-Site* Training Classes
· Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.
· COVID-19 risk mitigation strategies
· HACCP review
· Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
· Food Safety Plan (Preventive Controls) review
· Validation studies
· Verification Activities
· Virtual GMP Inspections
· Virtual Internal Audits
· Virtual records review and audits
· HACCP Team meeting participation
· Crisis Management and Recall Team Meetings participation
· Food Defense Intentional Adulteration Plan Development
· Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
· Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
· SQF, BRC, FSSC22K program Implementation and maintenance
WE ALSO OFFER:
Food Safety Consulting Services
On-Site and ONLINE LIVE private classes in English and Spanish.
Please email us for a quote: info@superiorfoodsafety.com
Superior Food Safety
Sunday, October 6, 2024
SFS CONSULTING Services Online
At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.
SFS-ONLINE can provide you with the following remote and/or on-site* services:
Visit our WEBSITE to view the remote and/or on-site services offered.
Superior Food Safety
Thursday, October 3, 2024
Superior Food Safety Outsourcing Support
Let Superior Food Safety be your company to Outsource your Food Safety needs. Email us at info@superiorfoodsafety.com
Superior Food Safety
Monday, September 30, 2024
Food Safety Culture Surveys
At Superior Food Safety we want to make sure that small and medium size companies have immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program.
We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.
Superior Food Safety
Sunday, September 29, 2024
Outsource Superior Food Safety
For small and medium size companies this is a “must read” article, Case Studies of Small-Medium Food Enterprises around the Implementation of Food Safety Management Systems, which outlines the constrains that, small and medium size companies, face when implementing regulatory and third party certifications such as SQF, FSSC22K, and BRC.
At Superior Food Safety we have created the product "Outsource Superior Food Safety" that provides the solution to overcome the challenges by giving you access to our food safety experts on ongoing basis at an affordable fee.
Superior Food Safety
Tuesday, September 24, 2024
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Nov 6, 2024, 8:00 AM PST – Fri, Nov 8, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class and certificates of successful completion issued by FSPCA & Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Superior Food Safety
Saturday, September 21, 2024
October 11th : Internal and External Second and Third Party Audits Workshop | SFS Online
Fri, Oct 11, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:
Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Wednesday, September 18, 2024
October 9th-10th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Oct 9, 2024, 8:00 AM PDT – Thu, Oct 10, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Sunday, September 15, 2024
REMINDER : Sep 25-27th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Tuesday, September 10, 2024
PGA is Coming to Napa! September 12 - 15, 2024
2024 Championship
Hosted by Procore Championship
September 12 - 15, 2024
Silverado Resort, Napa Valley
Hosted by Procore Championship
September 12 - 15, 2024
Silverado Resort, Napa Valley
A golf tournament as refined as you are.
Voted the most fan-friendly event on the PGA TOUR, the Procore Championship is an annual event on the PGA TOUR that offers all the excitement of professional golf with a flair for the finer things in life.
Elite Golf
Many of the world's best players have competed in Napa. Notable participants have included Sahith Theegala, Max Homa, Hideki Matsuyama, Patrick Cantlay, Rickie Fowler, Justin Thomas, Tony Finau, Will Zalatoris, Colin Morikawa, Jon Rahm, Phil Mickelson, and more.
Superior Food Safety
Monday, September 9, 2024
REMINDER : Sep 25-27th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Superior Food Safety
Friday, September 6, 2024
REMINDER : Sep 12-13th : Basic HACCP Workshop for Manufacturers | SFS Online
Thu, Sep 12, 2024, 8:00 AM PDT – Fri, Sep 13, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on HACCP training.
This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.
Who Should Attend:
Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Monday, September 2, 2024
Saturday, August 31, 2024
Oct 11 : Internal and External Second and Third Party Audits Workshop | SFS Online
Fri, Oct 11, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:
Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Wednesday, August 28, 2024
Oct 9-10th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Oct 9, 2024, 8:00 AM PDT – Thu, Oct 10, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Sunday, August 25, 2024
Sep 25-27th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Thursday, August 22, 2024
Sep 25-27th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Superior Food Safety
Monday, August 19, 2024
Sep 12-13th : Basic HACCP Workshop for Manufacturers | SFS Online
Superior Food Safety is hosting this timely and important workshop on HACCP training.
This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.
Who Should Attend:
Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Friday, August 16, 2024
Aug 23 : Internal and External Second and Third Party Audits Workshop | SFS Online
Fri, Aug 23, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:
Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRCGS, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Tuesday, August 13, 2024
Aug 21-22 : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Aug 21, 2024, 8:00 AM PDT – Thu, Aug 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Saturday, August 10, 2024
Let us help you ...
Let us help you with any questions on how to meet all of your FSMA requirements.
Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.
Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.
At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.
Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.
WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.
Superior Food Safety
Wednesday, August 7, 2024
Consulting Case Scenarios : Caramel & Chocolate Apple Manufacturer
Customer Need: Achieve SQF certification. Client had limited resources to pay for consulting services.
Accomplishments: Client achieved SQF certification with excellent score. Thanks to Superior Food Safety assistance, the SQF implementation allowed to streamline processes that ended up in labor reduction impacting bottom line by $80K/year. Client used savings to pay for consulting services and investment in facility improvements.
Superior Food Safety
Sunday, August 4, 2024
REMINDER Aug 7 : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Wed, Aug 7, 2024, 8:00 AM PDT – Fri, Aug 9, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Register
Superior Food Safety
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