Wednesday, January 31, 2024
Consulting Case Scenarios : Various Food Manufacturing Clients
Sunday, January 28, 2024
Consulting Case Scenarios : Large Corporation - Bakery
Thursday, January 25, 2024
Consulting Case Scenarios : Indoor Farming Start Up Corporation
Monday, January 22, 2024
Feb 23, 2024 : Internal and External GFSI Audits Workshop | SFS Online
Friday, January 19, 2024
Coming Soon, January 24th Classes
Wed, Jan 24, 2024, 8:00 AM PST – Fri, Jan 26, 2024, 12:00 PM PST // 11:00 AM – 3:00 PM EST
Wed, Jan 24, 2024, 8:00 AM PST – Fri, Jan 26, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST
Tuesday, January 16, 2024
February 21st : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wed, Feb 21, 2024, 8:00 AM PST – Thu, Feb 22, 2024, 5:00 PM PST // 11:00 AM – 8:00 PM EST
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Saturday, January 13, 2024
January 24th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Jan 24, 2024, 8:00 AM PST – Fri, Jan 26, 2024, 2:00 PM PST // 11:00 AM – 5:00 PM EST
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Wednesday, January 10, 2024
January 24th : FSMA-FSPCA Preventive Controls for Human Food (PCQI)
Wed, Jan 24, 2024, 8:00 AM PST – Fri, Jan 26, 2024, 12:00 PM PST // 11:00 AM – 3:00 PM EST
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
- Price includes Class and certificate of successful completion issued by FSPCA.
- Cancellation is subject to a minimum $50 Fee
- Refunds for cancellations will be honored until 3 days before the event