Customer Need: Internal audit the SQF/BRC program for compliance and identification of disruptions due to pandemic. Provide support to address non-conformities and bring food safety program back into compliance before re-certification audits.
Accomplishments: Identified system issues due to the pandemic through the SQF/BRC process audits that impacted clients’ ability to maintain the food safety program with up to 48 non-conformities.
Assisted clients to achieve SQF/BRC recertification by redesigning the QC center system into a FSM system and putting in place a corrective action plan to address system issues and all non-conformities. All clients passed the audit with an excellent score.
Superior Food Safety
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