Customer Need: Implement the Food Safety Preventive Controls for Human Foods regulatory program in twenty-two (22) facilities across USA and Canada in 8 months.
Accomplishments: Using the FSM-Food Safety Management system approach, implemented the regulatory program in the California facility. Virtually, replicated the food safety manual throughout the twenty-one facilities across the country.
Delivered PCQI and self-audit training to the leadership team to systemically implement Food Safety Preventive Controls for Human Foods in their designated facilities using the replicated food safety manual.
All facilities achieved compliance and passed regulatory audit before deadline.
Thanks to Superior Food Safety’s FSM approach, the implementation cost for the 22 facilities was reduced by 75%.
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