FSMA Food Safety Preventative Controls for Human Food - 3 Day Course

DATE AND TIME

Wed, Aug 29, 2018, 8:00 AM –

Fri, Aug 31, 2018, 5:00 PM PDT

LOCATION

Napa Valley College

2277 Napa Vallejo Highway

BLDG 3000, RM 3004

Napa, CA 94558

For more information, please visit our website

DESCRIPTION

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Starting on Wednesday, August 29th and ending on Friday, August 31st, participants in this three-day course will learn the following:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

WHO SHOULD ATTEND

SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.